![]() They have the substantial heft of quality stainless that gives you confidence from the get-go that they won’t warp under pressure, but they are still lightweight enough to swirl oil in one-handed, or toss vegetables gently when sauteeing. Importantly, these pans handle nicely, too. The stainless finish resists fingerprints and looks attractive, if slightly utilitarian (you could ding a point for the stockpots not having any taper or pouring spout). The pans have a solid, no-frills design that’s in line with what you might expect to find in professional kitchens: very clean and classic, without a lot of branding. The 8-inch skillet passed our warp test of plunging a hot pan into ice water without a shudder. Tri-ply construction means you get the best of both worlds in terms of heat conductivity and durability, so these pans weather temperature changes without warping. ![]() Having smaller pots and pans can be nice for sauces and other small-batch recipes.Īll the pieces are aluminum clad with 18/10 stainless steel, which makes it induction-friendly. ![]() The set includes a nice variety of pieces, with both 8- and 10-inch skillets, a 6-quart saute pan with lid, three different size saucepans (1.5-, 2- and 3-quart) and a stockpot, which covers all your basic kitchen needs and then some. ![]() It might be surprising that we named such an affordable set the overall winner, but this cookware has it all. ![]() Your CNN account Log in to your CNN account ![]()
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